I've made mashed cauliflower before, and they were...okay. But, I really enjoyed these. It doesn't require 8 hours of preparation either.
You can find the original recipe here. It's on the Food Network site. I made a slight change to the ingredients.
Ingredients
- 1 medium head cauliflower
- 1 tablespoon cream cheese, softened (instead of regular cream cheese, I used Neufchâtel cream cheese)
- 1/4 cup grated Parmesan
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh or dry chives, for garnish
- 3 tablespoons unsalted butter
Whenever you substitute, be sure to look at the sodium content. Most times the alternative may be lower in calories and fat and very high in sodium.
Enjoy!
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