Spiralized Sweet Potato and Carrots w/ Honey-Ginger Sauce

I find it so very amusing when I'm engaged in conversations with people about how hard it is to find things to eat that's healthy. Or, the other favorite one, it's so expensive to eat healthy. I'm like...really? Tell me what's in your frig. Don't say........LETTUCE!!! There are so many healthy meals that can be created. Now, let's keep in mind, I'm not a gourmet chef. I just love to cook and eat. I love great tasting foods. I also love to create. Now, let's group my love for foods, living a healthy lifestyle and a love for creating and that results in food and fun. 

Let's think outside the salad box and get creative!

Arriving home one day, I was left thinking about what I was going to enjoy for dinner. I had a sweet potato (or yam) on my table. Wasn't really feeling like I wanted to have it baked, yet I did want to eat the potato. But, how? I thought...spiralize it with my little Benriner vertical spiralizer (Like the plug? I figured you'll ask me what in the world am I talking about...lol). I needed something to accompany my potato. So, I grabbed a carrot from the frig and spiralized it too. 

For an extra boast of flavor, I combined some fresh ginger (I grated it) and some honey and coated the spiralized combo. Familiarize yourself with the technique of spiralizing. Check out this video, using the same spiralizer that I have.

Yum! Enjoy!

Ingredients:

• 1 - medium size sweet potato, clean and peeled
• 1 - large carrot, clean and peeled
• 2-3T of honey
• 1t - minced ginger
• pinch of sea salt
• black pepper
• 1-2T olive oil
• parchment paper
• baking sheet

Time to Create:

Photo credit: Angelfit Trainer Meals

Preheat oven to 400°F.   After cleaning, peeling and spiralizing the carrot and sweet potato, place them in a bowl and combine them together.  Drizzle some olive oil over the combined veggies. With your hands, rub the olive oil over the veggies making sure to coat. Sprinkle a little bit of sea salt and black pepper over the oil coated veggies. 

Spread some parchment paper over the cooking sheets. Lay the veggies onto the parchment-lined baking sheets. Since, I was using a large sweet potato, I ended up utilizing two baking sheets. You may need only one. You want to be able to spread the veggies out pretty thin for even baking. 

Bake in the oven for 15 to 20 minutes. Meanwhile, mince some fresh ginger (technique here). I used 1tsp, remember it's your taste preference. You can always do a little more and add small amounts of ginger to the honey until you reach your desired taste. Combine the ginger and honey, then set aside. 

Photo credit: Angelfit Trainer Meals

Check veggies for desired doneness. Once done, remove from oven and place the spiralized veggies into a heat resistant dish. Drizzle the ginger/honey dressing over the warm veggies. Being sure to coat. A little bit goes a long way here with the dressing. You'll be surprised how it coats.

Top with a spring of flat-leaf parsley and serve. 


     

Black-Eyed Pea Hummus with Olive Oil

Yes, that's what the title says...Black-Eyed Pea Hummus with Olive Oil. That's right, no greens...no ham-hocks....no salted pork. This is that moment when you think beyond what you're accustomed to and bring a new taste to your tongue. I have so many favorite recipes and I can tell you, I'm not one who will get bored when it comes to eating healthy. New cooking techniques are like new adventures - leaving you feeling satisfied and rewarding at the same time. 

Let's talk a bit about our black-eyed peas. Did you know that black-eyed peas are actually a bean? Guess the peas sound better then "Black-eyed Beans" (Hmmmm...lol). According to www.livestrong.com, one of the main health benefits of black-eyed peas is their high fiber content. A half cup of dry black-eyed peas that are cooked have 5.6g of fiber, while a half cup of canned black-eyed peas contains 4g of fiber.  They are also high in potassium, are a good alternative source of protein, low-fat, low-calorie, and a good source of iron. For more benefits, click here. 

The below recipe is pretty quick and very easy to put together. By all means, try this, make the recipe and just tell your friends or family it's hummus. Once you see how they keep eating and wanting more, then tell them it's "Black-eyed Pea Hummus"...YES!!! Be sure to have your camera ready to snap and post their facial expressions. I love seeing the surprise expressions on faces.

Enjoy!!!

Photo courtesy: Angela Ledyard

Black-Eyed Pea Hummus with Olive Oil Makes about 3 cups hummus

Ingredients:

• 2 -15oz. cans - Black eyed peas, rinsed and drained (I prefer Eden Organic Brand)
• 2 tsp.minced garlic
• 4T to 6T - fresh-squeezed lemon juice (start with 4 then add to your desired taste)
• 1/2 to 1 tsp. salt
• 4T. olive oil (save 2T to use for drizzling on hummus later)
• 1/2 tsp. ground cumin
• 3T to 6T -  tahini (start with 3T then add more to your taste)
• 2T water (for thinning hummus as needed)
• Sprinkle of paprika for taste

Time to create:
Place a colander in the sink and drain the cans of black-eyed peas. Rinse them with cold water until there isn't any more foam. Let the peas sit for a couple minutes.

Place the peas, garlic, lemon juice, salt and olive oil into a food processor or blender. Puree the ingredient for 1 to 2 minutes. 

Add in the ground cumin and 3T of tahini. Puree until all combined.

Now, taste to see if you want to add more lemon juice and/or tahini. Keep adding small amounts until you reach your desired taste.

If the hummus seems too thick, add a some of the water and combine. 

Place the hummus onto a serving bowl, drizzle with olive oil, and sprinkle with paprika. Enjoy!!!

*Hummus can be stored for at least a week.

Never Giving Up!

Taking a moment to reflect on things in my life, remembering the obstacles that life had placed in my path, every bump, hurdle, cliff, mountain, ocean, windstorm, landslide - you get the picture, I just think - WOW! How did I manage.

I see myself as being very determined and I know that life is truly what we make it. Who wants to believe that the situations that we experience, are out of our control. Every challenge has a solution. You have to challenge yourself - to live! Why not? You can truly amaze yourself if you don't become defeated and decide to move forward. 















A few weeks ago, I was invited to share my story, my view, my challenge. I hope that in some way, that you too, are motivated to do more, to be strong, to overcome and to live like you've never lived before. I share this VeloSano Video with you. 

No matter what comes along in your path, never give up pursuing your journey!

New Year, New Behavior 2014 - Status Check

It's hard to believe that we are approaching the month of May. Phew! Time flies. In January, many of you set resolutions/goals/accomplishments for this year. Well, time for a "2014 NEW BEHAVIOR" Status Check!!! WOO HOO!!!

Personally, I like to plan things out in increments for the year, it's easier for me.  For example, if you had decided to lose 50 pounds by the end of this year, at this time, you should be pretty close to half way towards reaching your goal...right?

This is your status check time. Take a moment to assess your goals. Are you on track? Have you given up and bailed out? If you are victim to the challenges that life tends to bring, you still have some time left. Let's say you may have started with losing 50 pounds, how about changing it to 25 pounds instead? 

It's time! You don't have to forego things for another year. If you have fallen off your 2014 plan so far. Don't let your inner voice convince you that it's okay to wait another year. Not when you can still get something accomplished this year. Now, if you are on course, pat yourself on the back and keep it going. 

Whichever your situation, we are only approaching May and many things can be done from this point out.  Balance is key and whatever your goal is for this year, you can plan on celebrating your success come New Year's Eve!

Need help with getting there? Share what you plan on accomplishing by the end of the year. You will be amazed with yourself when you reach your goal. 

Fun with Grace and Elegance

You can truly gauge how fun your exercise routine is when you are asked to share it with a group of little and not-so-little girls. Grace and Elegance is a local group that instills many basic fundamentals in the development of lovely young ladies.  Part of their mission statement is to empower young women with a purpose to succeed and overcome odds.

 

Eating healthy and exercising is also a part of the guidance from the volunteer leaders of this group. 

We had fun! Talk about the energy level being high! I truly enjoyed their enthusiasm for learning. Of course, I had to bring in the balloon game. Can’t be around a group of kids without playing with balloons.  We talked about good foods and bad.  Then, they were so very anxious to do Zumba.

When we got started with Zumba, their faces lit up and we had a party. You would have thought that they would have tired me out.  Funny thing, they were so cute, they raised their hands and asked for a break…LOL!

I had to share.  Our children are wonderful and it is worth all of our efforts to continue to work together to help guide them into becoming healthy, beautiful and smart women (and men).